• Where

  • What

  • When

  • How Much


There are almost too many reasons to love Triniti. Both owners have an excellent pedigree: Chef Joseph Geiskopf used to work at Noma, Septim...
So far, Ashkenazi cuisine has never been something you’d dream about: gefilte fish, matzo ball soup, chopped liver... However, Freedman's is...
Fine dining restaurants are a rare breed in Los Angeles and ones serving vegetable-focused menus are even more so. However, this doesn’t see...
The best way to come to Malibu Seafood is with a regular. Otherwise, this review will serve as an alternative companion. Start salivating, r...
Palikao is a small town in North Africa, where the chef/owner’s grandmother Marcelle Tordjman was born in 1910 — back when Algeria was a Fre...
N/Naka was a great restaurant long before it was featured on Chef’s Table. However, ever since it graced the screens of Netflix, getting a t...
It’s not hard to find a great sushi spot in Los Angeles, but finding a restaurant that specializes in Kappo cuisine is another matter altoge...
It is difficult to find a decent French restaurant in Los Angeles, except for the tourist traps. Belle Vie is a UFO on Wilshire Blvd, where ...
Leo’s Tacos Truck is a place where fine dining chefs, college students, and perhaps even their parents end up after a long night out. The li...
With the exception of the six-week wait to get a table, Felix has everything of an Italian trattoria. A green wallpaper completes the warm d...

MTN

Nine years ago, Gjelina could have been MTN. When Fran Camaj had secured the space on Abbot Kinney, the chef and co-founder Travis Lett sugg...
The 3rd Street Promenade is not where we expected Dave Beran, the James Beard Award winning chef from Alinea and Next, to open his highly an...