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LA isn’t lacking in high-end pizza (Pizzeria Mozza, Sotto, Pizzana...), but Cosa Buona is the casual red sauce joint we desperately needed. ...
The 3rd Street Promenade is not where we expected Dave Beran, the James Beard Award winning chef from Alinea and Next, to open his highly an...
It’s not hard to find a great sushi spot in Los Angeles, but finding a restaurant that specializes in Kappo cuisine is another matter altoge...
Josh Loeb and Zoe Nathan are no strangers when it comes to making outstanding restaurants (Rustic Canyon, Milo & Olive, Huckleberry) and...
What happens when you team up a James Beard semi-finalist and a wine genius? Meet Hayden. Located inside Platform, this too-cool-to-be-true ...
Mh Zh stands for mah zeh, Hebrew for ‘what is that?’, but it could easily be a play on words on mezze, Middle-Eastern tapas. Order as many s...
Los Angeles has waited and waited for chef Daniel Mattern and baker Roxana Jullapat (formerly at Campanile, A.O.C., and Cooks County) to ope...
There's something about "The Juice". You instantly want to like it, just like "The Dude". And then you find out there are even more reasons ...
Downtown LA hasn’t always been a dining hotspot, but thriving places like Bestia, Shibumi, Otium and recently Broken Spanish, are rapidly ma...
You just might have heard of Vespertine, from online media and friends who loved it or hated it. It’s “a gastronomical experiment seeking to...

MTN

Nine years ago, Gjelina could have been MTN. When Fran Camaj had secured the space on Abbot Kinney, the chef and co-founder Travis Lett sugg...
With the exception of the six-week wait to get a table, Felix has everything of an Italian trattoria. A green wallpaper completes the warm d...