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N/Naka was a great restaurant long before it was featured on Chef’s Table. However, ever since it graced the screens of Netflix, getting a t...
It’s not hard to find a great sushi spot in Los Angeles, but finding a restaurant that specializes in Kappo cuisine is another matter altoge...
It is difficult to find a decent French restaurant in Los Angeles, except for the tourist traps. Belle Vie is a UFO on Wilshire Blvd, where ...
Leo’s Tacos Truck is a place where fine dining chefs, college students, and perhaps even their parents end up after a long night out. The li...
With the exception of the six-week wait to get a table, Felix has everything of an Italian trattoria. A green wallpaper completes the warm d...

MTN

Nine years ago, Gjelina could have been MTN. When Fran Camaj had secured the space on Abbot Kinney, the chef and co-founder Travis Lett sugg...
The 3rd Street Promenade is not where we expected Dave Beran, the James Beard Award winning chef from Alinea and Next, to open his highly an...
Don’t be a killjoy: at Mashti Malone, you don’t want to order a vanilla and chocolate ice cream. It would be a shame to miss out on perfumes...
Mh Zh stands for mah zeh, Hebrew for ‘what is that?’, but it could easily be a play on words on mezze, Middle-Eastern tapas. Order as many s...
You just might have heard of Vespertine, from online media and friends who loved it or hated it. It’s “a gastronomical experiment seeking to...
Most reviews of Pizzana start by saying that it’s the savory venture of Candace and Charles Nelson, the Sprinkles Cupcakes founders, team up...
Josh Loeb and Zoe Nathan are no strangers when it comes to making outstanding restaurants (Rustic Canyon, Milo & Olive, Huckleberry) and...