Loupiotte Kitchen

Loupiotte Kitchen is a French all-day bistro in the heart of Los Feliz, serving vegetable-driven dishes inspired by the Farmers’ Market. Co-owners Sarah Bessade and Antoine Blandin’s ethos is to respect the environment by using as much organic, local and plant-based ingredients as possible. The chef Romain Guenand is French as well, but this won’t influence his cuisine as much: Loupiotte Kitchen will use French technique and heritage only to pay homage to the beauty and diversity of California produce. Expect quiches, Fregola Sarda risotto, or strawberry pain perdu — and a ton of pastries by chef Nathan Rouvrais! Coffee and hot beverages are available throughout the day, with beer and wine joining the party very soon. A portion of every single pastry purchased at Loupiotte Kitchen will be distributed every month to a different LA-based charity. To quote Loupiotte’s motto: “Let’s all do whatever we can do, as well as we can do, to be connected to this world in a gentle way”.