Milo and Olive

No need to beat around the bush, Milo and Olive knows its pizza. Skip the salads and pastas, and order pizzas to share. Make sure you get a garlic knot while you’re waiting: a ball of pizza dough filled with garlic cloves, and generously coated with olive oil. For starters, get a mushroom pizza (it’s almost like a salad!), with sautéed shrooms and lemon zest. End with a pork belly sausage pizza, with large slices of mozzarella and some veggies for your conscience… A friendly advice: like its sister restaurant Huckleberry, the line at Milo and Olive is endless — get there very late, or very early.