Understanding the subtleties of communications is key to any business’ success. We create PR and social media strategies tailored to each client, with the following goals: create content, establish a visual presence for your brand, illustrate brand values, build awareness with a broad online audience and entice them to visit your restaurant and/or buy products sold online and IRL. We want to help you find your brand’s social voice and core values in the press, to establish a consistent strategy on all of the different communication channels (tone, style and imagery). Victoire Loup’s writing is also essential to creating efficient press releases, press kits and brand manifestos. As far as Public Relations are concerned, we target specific outlets to save you time and money, with a strong knowledge of which magazines and websites will drive real customers to your restaurant. Furthermore, our work as community managers is to bring influx to your business by leveraging today’s modern tools. We study the complexities of the ever-changing algorithms to offer the best social media strategy. Additionally, maintaining customer loyalty through dynamic content with clear messages, strong engagement, and welcoming customer service is our primary concern. Engaging with your community will bring followers but most importantly, real clients.
Current and former clients: Vranken-Pommery, Poilâne, Il Mulino New York, Duclot, Loupiotte, Soufflé…