Burgers Never Say Die Saturday, 10:45 AM. Some people apparently think a cheeseburger for breakfast is what their diet is missing, and...
Ceviche Project When giving a morning-after briefing to friends about “last night at Ceviche Project,” you’re just as apt to...
Blue Corn Quesadilla Lady The Blue Corn Quesadilla Lady is a long-time Echo Park legend. For any Eastsider in the know, it...
Sage Vegan Bistro The original Sage Vegan Bistro location in Echo Park is an Eastside fixture and a staple in the...
Silverlake Ramen Silverlake Ramen’s tonkotsu brings all the boys to the yard — so be prepared to wait in line....
Triple Beam Pizza The magic of Triple Beam Pizza is the al taglio method, which means you can try every type...
Cookbook Cookbook is a miniature market with European-style high-quality produce, meat, cheese, as well as freshly baked Bub and...
Vinovore In the era of Time’s Up, any small gesture can make a huge difference: buying your wine at...
Triniti There are almost too many reasons to love Triniti. It was opened by Chef Joseph Geiskopf who used...
Freedman’s So far, Ashkenazi cuisine has never been something you’d dream about: gefilte fish, matzo ball soup, chopped liver…...
Silverlake Wine Randy Clement, April Langford and George Cossette take pride in being one of the friendliest wine shops around...
Cosa Buona LA isn’t lacking in high-end pizza (Pizzeria Mozza, Pizzana…), but Cosa Buona is the casual red sauce joint...
Guisados Guisados is a family affair: Armando De La Torre Sr. takes orders, his son is in the kitchen,...
Sticky Rice Sticky Rice is the closest thing you’ll ever get to a Thai street-stall meal in Los Angeles. There...
Botanica If it’s your first time at Botanica, avoid the weekend brunch and pretend you’re a regular: go for...
Pho Cafe Pho Cafe isn’t your typical Vietnamese restaurant you’d find in Little Saigon, Orange County. It has a Silverlake...
Valerie Confections Like Jessica Koslow and her Sqirl jams, Valerie Gordon built her empire on her sweet tooth. In 2013,...
Pine & Crane Pine & Crane is a polarizing restaurant: adored by some, misunderstood by others — it leaves no hipster...
Night + Market Night + Market tells the story of Kris Yenbamroong, an incredibly talented chef who, having grown up in the...
Alimento If you’ve never watched Chef’s Table, you are not allowed to go out tonight. Stop reading right now...
Honey Hi There are restaurants that pretend to be healthy, and there’s Honey Hi. Owned by two resplendent healthy gals...
Blue Star Donuts In the ultra competitive world of artisan donuts, only one superstar can brag about having been the face...
Speranza For some people, Speranza doesn’t exist. It’s a small undercover restaurant, hidden on Hyperion Avenue behind plastic tarps....
Sqirl Who could have predicted one day that a jam jar would conquer the world? With Jessica Koslow, we’re...
