The Old Place feels like a frontier saloon, with the bustling noise of patrons ordering beer and a live music band outside — which comes in handy when you have to wait, although everyone here needs a reservation to get...
La Cevicheria has its own Guatemalan interpretation of the staple South American seafood: ceviche. Julio and Carolina Arellano make a chapin-style preparation with briny bloody clams, also called pata de mula, which gives it an oyster-like aftertaste. Choose between shrimp,...