Spago Spago is the epitome of fine dining in Los Angeles, perhaps neck-and-neck with Providence. Those who mourn the...
Hatchet Hall Hatchet Hall is a masterpiece of the Dada movement. Lost in the middle of nowhere, in a part...
Rustic Canyon Rustic Canyon Wine Bar & Seasonal Kitchen started more than ten years ago, when Josh Loeb held dinner...
All Time All Time started as our favorite breakfast burrito spot but it’s now literally open all the time. All...
Cafe Gratitude Cafe gratitude is the kind of place where you meet a chia pudding named “I am free”, tacos...
Sqirl Who could have predicted one day that a jam jar would conquer the world? With Jessica Koslow, we’re...
71Above It would be understandable to fear that a restaurant with stunning views might be a tourist trap. 71Above,...
Great White Blue algae smoothies? Check. On-tap kombucha? Check. Kale salads and grain bowls? Check. Turmeric Latte? Avo toast? Fish...
A.O.C. Suzanne Goin is a visionary: a decade before everyone else, she understood the importance of biodynamic wines, small...
Triniti There are almost too many reasons to love Triniti. It was opened by Chef Joseph Geiskopf who used...
Hinoki & the bird When CAA (the most prestigious talent agency in Los Angeles, and therefore the world) announced their new “culinary”...
The Sycamore Kitchen On La Brea, a small brick patio hides an excellent pastry shop, just like Tartine Bakery a few...
Gjusta If the early bird catches the worm, it would certainly catch Gjusta’s baklava croissant as well. A perfect...
Kali “Pretty much ever critic loves Kali on Melrose” says Eater, and we can’t agree more. Run by two...
Hatchet Hall Hatchet Hall is a masterpiece of the Dada movement. Lost in the middle of nowhere, in a part...
A.O.C. Suzanne Goin is a visionary: a decade before everyone else, she understood the importance of biodynamic wines, small...
Lucques In a town where restaurants come and go quicker than a Snapchat post, Lucques is an exception. Back...
Honey Hi There are restaurants that pretend to be healthy, and there’s Honey Hi. Owned by two resplendent healthy gals...
Rustic Canyon Rustic Canyon Wine Bar & Seasonal Kitchen started more than ten years ago, when Josh Loeb held dinner...
Hinoki & the bird When CAA (the most prestigious talent agency in Los Angeles, and therefore the world) announced their new “culinary”...
Spago Spago is the epitome of fine dining in Los Angeles, perhaps neck-and-neck with Providence. Those who mourn the...
Cafe Gratitude Cafe gratitude is the kind of place where you meet a chia pudding named “I am free”, tacos...
Malibu Farm It’s not a restaurant, it’s a postcard. A white wooden hut nestled at the end of a pontoon,...
Backyard Bowls Backyard Bowls is a place like no other. A parallel world where people are beautiful, young, and tanned,...
Gjelina Take Away Take a slice of lightly toasted farmhouse bread. With a mandolin (and without losing a finger), slice an...
Gjelina Everything has already been written about Gjelina. The delicacy of their mozzarella and orange-tinted cherry tomatoes pizza, its...
Sqirl Who could have predicted one day that a jam jar would conquer the world? With Jessica Koslow, we’re...