If you’ve ever tried a pita at Miznon in Paris, New York or Tel Aviv, chances are you’ll love Mizlala. Both Mizlala locations are operated by chef/owner Danny Elmaleh: the West Adams one boasts a large patio with loud funky...
When giving a morning-after briefing to friends about “last night at Ceviche Project,” you’re just as apt to remember the chef/master of ceremonies Octavio Olivas and his perfectly manicured habitat as you are the divinely creative ceviche he serves… and...