“To keep someone in the loop: include them in a group of people who receive the latest information about something”
In Los Angeles and beyond, journalists do an excellent job at keeping everyone informed about what’s new, what’s hot, what’s just opened. But they don’t always tell you if it’s worth jumping in your car and driving to the other side of town — and unfortunately, every single new restaurant can’t be that good. At In The Loup, we’d rather hear about a place that has been serving amazing food for years, than wait in line for hours to try the latest craze.
That’s why we decided to come up with a website that keeps you in the loop, but in a slightly different way. We only write positive reviews, because a chef’s life is already hard enough as it is. If it was pleasant, we’ll write everything about it. If it wasn’t, you’ll never have to know. We are entirely independent. No ads, no cronyism. We want you to be able to trust us.
Thanks for your support, and don’t forget to check out our City Guides as well!
Victoire Loup & the In The Loup team