On any night but Saturdays, you can grab a seat and a bite at the lively Ta-Eem Grill. The cool kids and traditional families brush elbows at the outdoor tables on Melrose Avenue, but everyone comes for the eggplant dish....
The Exchange, aka the restaurant at the bottom of the very-very-cool Freehand Hotel, could have been a simple lobby restaurant serving club sandwiches all day and club sodas all night. But when the Sino-Mexican chef Alex Chang meets the Israeli...
There’s nothing Mini about the flavorful kabobs at Mini Kabob. The place is tiny indeed (3 tables with mismatched chairs and a take-out counter), but you’ll eat like a king and be treated like one by the lovely elderly couple...
While the Israeli trend is already feeding hungry souls in New York City, Philadelphia and New Orleans (with Zahav, Dizengoff, Shaya…), Los Angeles is ready to compete: Bestia’s Ori Menashe promises to open an Israeli restaurant in the Arts District,...
Fun fact: falafel means “little ball” in Arabic. Real fact: Dune has some of the best falafels in LA, and they are curled up in soft thick pita which has just come out from the grill, with a little za’atar...
The name is misleading: at Falafel Arax, treat yourself to the kebab rather than the falafels. Don’t get us wrong, they’re the best in the neighborhood, but if you want falafel wraps, you’d rather go to Dune or Madcapra. But...
An Israeli restaurant lost on the East side of Santa Monica, in Los Angeles’ culinary no man’s land, closed at night and almost all weekend: there is very little chance for you to walk into Habayit by chance. And that’s...