If it is true that Italian cuisine is much less “popular” (in the true sense of the term) in Los Angeles than in France, Osteria Mozza is the paroxysm of this theory. The fancy Osteria has great owners: Nancy Silverton,...
People debate about Pizzeria Mozza being the best pizza in Los Angeles, and it’s a close call. The dough is thin, irregular as it should be — which allows it to be crispier in some parts and softer in others. Nancy...
Cafe gratitude is the kind of place where you meet a chia pudding named “I am free”, tacos dubbed “I am transformed” or a pad thai which brags: “I am terrific”. You’ll have to get used to having a waiter...
Musso & Frank is a time machine. Red-leather banquettes, bow-tied waiters, and the radiocarbon-dated decor all have the musty charm of the old relative you love to see every Christmas Eve. Opened in 1919 by Joseph Musso and Frank Toulet,...
You already know it all about In-N-Out, and the whole debate with Shake Shack . We won’t rub it in. Order a Double Double Animal Style, well-done fries, and judge for yourself. Congratulations, you can finally say you’ve eaten at...