Kang Kang Food Court is the best place to do a bang bang. Don’t be afraid, this sentence is not a libidinous invitation. To do a bang bang, in chefs’ jargon (and on Louis CK’s show in the first place),...
The Szechuan Impression owners must have had a good laugh when they decided on the menu: “Cinderella’s Pumpkin Rides”, “Potato Strips on Street Corner”, “Big Mouth Ginger Frog” or “Fiery Temper Goose Intestine”… Don’t feel intimidated by the abrupt staff...
The first (and only) rule of a spicy restaurant is to avoid drinking water. You’ll help the California drought with this trick, but you’ll most of all help yourself and your tastebuds. Hunanese cuisine is famous for being the spiciest...
If you enjoyed burning your tastebuds at Szechuan Impression, you will love you setting your mouth on fire at Chengdu Taste. Also, Phil Rosenthal claims it is the best Sichuan restaurant in the country, and Jonathan Gold swears by it....
