Hail Mary Pizza
Hail Mary is very religious about pizzas. The dough is fermented and given enough time to rise, using wild yeasts and organic gains. Each pizza has a crisp crust with puffy edges, and covered with fresh ingredients from the Santa...
Month: October 2018
Hayato
Hayato, a shoebox of a restaurant nestled in the corner of the ROW DTLA, is just the type of place you’d be hard pressed to find anywhere other than Los Angeles. During the daytime, Chef Brandon Go, who cut his...
Alta Adams
Alta Adams is a collaboration between Michelin-starred chef DC Patterson from Coi, and chef Keith Corbin, a Watts native and LocoL alum. Alta Adams offers a take on soul food, inspired by West African cuisine and classic American dishes. Think...
Adams Coffee Shop
Adams Coffee Shop is an homage to the coffee shop’s role in American culture as an approachable meeting place that’s open to all. Adjacent to sister restaurant Alta Adams, it is also helmed by DC Patterson and LocoL alum Keith...
Mariscos Jalisco
Don’t be fooled by the pale imitations of Mariscos Jalisco food trucks in Boyle Heights: this is the only old school taco truck (aka lonchero) from San Juan de Los Lagos. You’ll taste the difference with their unbeatable taco de...
Triple Beam Pizza
The magic of Triple Beam Pizza is the al taglio method, which means you can try every type of pizza and not get full: have your pie and eat it too. These long Roman-style pizzas are cut with scissors and...
Langer’s
When Albert J. Langer opened Langer’s Deli in 1947, he had no idea that his Number 19 sandwich would be nicknamed “the Marilyn Monroe of pastrami sandwiches”, not that we would sell over ten million pounds of pastrami. The #19...
Orsa & Winston
Orsa & Winston (named after the chef’s dogs) is a mix of Italian and Japanese influences, with creative pasta, seafood stews, donabe and breakfast omakase. It is the more formal spot from Josef Centeno, who reigns over Downtown LA with...
Raffi’s Place
Raffi’s Place is an Persian-Armenian institution in Glendale, as Rafik Bakijanian (65), his wife Gohar (69) and their son Armond (39) are about to celebrate the restaurant’s 25th anniversary. For a quarter of a century, Raffi’s Place has been serving...
Hummus Bar & Grill
If you ever want to die from hummus overdose, Hummus Bar & Grill should be your number one choice. It’s fluffy, creamy, rich, and comes in different flavors: classic, pine nuts, roasted mushrooms, sabich, fava beans, and our favorite, mesabacha…...