How do the lyrics go again? ‘I was once lost, but now I’m at Found Oyster’? Something like that. In this narrow and tall East-Coast inspired seafood shack which used to be a church, chef and co-owner Ari Kolender (Providence,...
Chefs Sara Kramer and Sarah Hymanson are back with a third iteration of Kismet, only this time it’s focused on rotisserie. Drawing from both Kismet for its Mediterranean flavor profile and from Kismet Falafel for its fast-casual, counter-service experience, Kismet...