Some love the smell of napalm in the morning, we’re much more into croissants. And God knows a good croissant is hard to find in LA. Rustic Canyon pastry chef Zoe Nathan, trained at Tartine Bakery in San Francisco, masters...
Whether you’re team Lox Bagel or Pastrami Sandwich, Wexler’s Deli is here to save Santa Monica from the lack of cool lunch spots that are not as far as Gjusta. Micah Wexler, who trained at Robuchon’s, checks each and every...
If you ask us what we miss the most from France, the answer is simple: the rotisserie chicken we’d get from the butcher shop down the street, that has been roasted for so long and which comes with wrinkly new...
Superba is a large restaurant open all day, but you’ll want to go there around pastry time. The patio and large wooden tables welcome all the freelancers in Venice, they usually come with their iMacs and their desire to launch...
On a corner of Melrose Avenue, you would think you are in France: bistro tables, expressos, crumbs of a freshly-devoured croissant, and even a customer with a cigarette… Inside, a multicolored display catches your eye: perfectly glazed eclairs with flavors...
Don’t go looking for Tacos in Bell: at La Casita Mexicana, mole rules. After driving East for more than an hour (channeling your inner Jonathan Gold), order a margarita pitcher and start counting the piñatas above you. A plate of...
If you like to call yourself a doughnut aficionado, Sidecar doughnuts is going to be your Holy Grail. Prepared on-site with a borderline-OCD precaution and Farmers Market produce, the doughnuts are fried every hour for each one to be perfectly...
No need to beat around the bush, Milo and Olive knows its pizza. Skip the salads and pastas, and order pizzas to share. Make sure you get a garlic knot while you’re waiting: a ball of pizza dough filled with...
Cafe gratitude is the kind of place where you meet a chia pudding named “I am free”, tacos dubbed “I am transformed” or a pad thai which brags: “I am terrific”. You’ll have to get used to having a waiter...
Is there a place more deli-cious on West Hollywood’s 3rd Street than Joan’s on Third? The cheese selection is mesmerizing, as soon as you step in the shop you start eyeing the local burrata, a British Cotswold, or some Rated-R...