Except for few food trucks, the West Side doesn’t have any decent tacos — and Loqui came to shake things up. Here the tacos are called “primos”, and they are the size of your hand. The flour tortillas are made...
Hatchet Hall is a masterpiece of the Dada movement. Lost in the middle of nowhere, in a part of Los Angeles that everyone ignores — except perhaps the fans of Roy Choi’s A-Frame. In this surprisingly gigantic space (300 seats...
Chef Sang Yoon, after a few years at Michael’s, is famous for having launched the gourmet burger trend when he was at Father’s Office. He also tyrannized his clients by banning ketchup and children, and is responsible for the “Substitutions...
Yet another excellent restaurant hidden on a strip mall: Mayura is no exception to the secret rule of LA’s best restaurants. Do not expect typical Indian dishes, Mayura honors the specialities of Kerala, a widely vegetarian region of Southern India....
There are a few must-eat dishes in Los Angeles: Bay Cities’ Godmother, Sqirl‘s ricotta tartine, Langer’s #19 and Father’s Office burger. It’s the burger that gave birth to all the other burgers. Caramelized onions, bacon, blue cheese, gruyere, and arugula....
I inspired Jon Favreau’s movie Chef, I have 5 food trucks and 147K followers on Twitter … who am I? Roy Choi, who else! It’s impossible to miss Kogi in LA, this KoMex fleet (the first ever to do Korean–Mexican...
In several spots around LA, a few chicos are doing very good tacos at Chicas TAcos: organic, local, GMO-free, and sustainable. You order them in the cutest 60s-inspired hut: peppered steak, beer-battered fish, cauliflower, stewed pork… Then devour them on...