Victoire Loup acquired her event planning expertise at Le Fooding, with the different missions she had to carry out. She organized events in collaboration with brands such as San Pellegrino, Mastercard, Mumm, etc. In The Loup’s know-how ranges from a large spectrum of skills such as creating a concept, setting up a run of show, selecting and dealing with the different vendors, all the while staying in line with the allocated budget… Victoire Loup’s address book in the culinary world allows her to find the perfect chefs, whether it is a dinner party on a farm, a product launch or a pop-up restaurant. We create immersive experiences for your guests and try to awaken their senses through music, food, visual effects, performances, etc.
Current and former clients: Cartier, Hublot, Veuve Cliquot, Mokonuts, Echo Deli, We Are ONA (Chanel, Jacquemus)…