Fonuts

Disclaimer: The diehard doughnut aficionados should not proceed reading this post. However, any gluten and/or lactose intolerants will be happy to find donuts that are wheat-free, sometimes vegan, and never fried. Instead, these fonuts are baked or steamed, and (against all expectations) are still delicious. Blueberries and earl grey, red velvet, sea salt caramel, chocolate coconut … And our all-time favorite, olive oil and rosemary. Fonuts and coffee, anyone?