Bread

Found Oyster East Hollywood Los Angeles

Found Oyster

How do the lyrics go again? ‘I was once lost, but now I’m at Found Oyster’? Something like that. In this narrow and tall East-Coast inspired seafood shack which used to be a church, chef and co-owner Ari Kolender (Providence,...
Tartine West Hollywood Los Angeles

Tartine

Chances are, if you’ve ever been to San Francisco, you’ve been to Tartine. The small bakery started by Chad Robertson and Liz Prueitt has now spread its wings and flown across the world, with several spots in Seoul, the Bay...
Lodge Bread Co Culver City Los Angeles

Lodge Bread Co

“NO BAD VIBES!” says proudly (and loudly) the slate on Lodge Bread Co’s main wall. Only good vibrations for these Culver City Beach Boys who decided to make their bread with a sixteen-hour fermentation using a wild yeast. Alan Craig,...
Croissants Proof Bakery Atwater Village Los Angeles

Proof

“The proof is in the pudding”, they say. Well it is also in this financier which is a big as a fist, if a fist could have such a good buttery smell. But the proof is also in this rhubarb...
Pains Los Angeles In The Loup

The best breads

Despite being a notoriously carbophobic town, LA is home to some amazing bakers who are utilizing locally-milled flours and old-world techniques to bake some of the finest bread in the state. From the creative hemp nori loaves at Gjusta to...
McCall Meat and Fish Co Los Feliz Los Angeles

McCall’s Meat and Fish Co

At last, a small local food shop. Nathan McCall and Karen Yoo opened McCall’s Meat and Fish Co in 2010, on a corner of Hillhurst Avenue. The small shop has grown over the years, and they offer the best ingredients...