Winston Pies
Winston Pies is the place to get your pie to-go, whether it’s a quick 4pm snack (when you’re cheating on your Whole30 plan) or a whole pie for dinner with friends. There’s always a rotating selection depending on the fruits...
Snack
DTLA Cheese
Lydia and Marnie Clarke from DTLA Cheese are only Los Angeles’ best cheesemongers, they’re also the kindest. They’ll advise you on how to create your cheese plate, choosing from domestic and imported cheese depending on your taste and budget, adding...
Bulgarini Gelato
Ever since the Chef’s Table episode featuring Corrado Assenza was released, we’ve been having restless dreams about Sicilian pistachio gelato and large bowls of almond granita. After a bit of searching, and a lot of tasting, we found the best...
Madame Monsieur
Most people believe that French food is expensive, and Madame Monsieur is here to prove them wrong. With croques and sandwiches starting at $5.25, you’ll be surprised by the quality of ingredients and the creativity of their recipes. Alison Barber,...
Triniti
There are almost too many reasons to love Triniti. It was opened by Chef Joseph Geiskopf who used to work at Noma, Septime, and Destroyer (on top of being a personal chef for Apple’s Tim Cook), although he has left...
Le Café de la Plage
All the way in Malibu is nestled Le Café de la Plage, opened by a French husband-and-wife team in Point Dume Plaza. You’ll find pastries from Gjusta, coffee from Intelligentsia, sandwiches from Farmshop but most of all, ice cream by...
Mashti Malone
Don’t be a killjoy: at Mashti Malone, you don’t want to order a vanilla and chocolate ice cream. It would be a shame to miss out on perfumes such as saffron, ginger, cucumber, lavender (organic and imported from France)… And...
Friends & Family
Los Angeles has waited and waited for chef Daniel Mattern and baker Roxana Jullapat (formerly at Campanile, A.O.C., and Cooks County) to open their restaurant. But Friends & Family is a hybrid space, somewhere between a shop and place to...
The Juice
There’s something about “The Juice”. You instantly want to like it, just like “The Dude”. And then you find out there are even more reasons to love it: all of their juices are organic AND unpasteurized AND raw — which...
Chaumont Bakery
The key to a great croissant lies in its lamination. Frederic and Laila Laski, the French husband-and-wife team behind Chaumont Bakery, know this better than anyone. The first thing you’ll notice about the croissant at Chaumont is its multiple, flaky...