Cosa Buona LA isn’t lacking in high-end pizza (Pizzeria Mozza, Pizzana…), but Cosa Buona is the casual red sauce joint...
Crossroads You may have heard about Crossroads because of their beautiful book shown in the best bookstores. Or maybe...
DeSano Some would argue that DeSano is to pizza what In-N-Out is to burgers: unpretentious, old-school, affordable, and freaking...
Gjelina Everything has already been written about Gjelina. The delicacy of their mozzarella and orange-tinted cherry tomatoes pizza, its...
Union One must deserve a dinner Union, mainly by booking it days in advance. These squid-ink garganelli with lobster,...
Osteria Mozza If it is true that Italian cuisine is much less “popular” (in the true sense of the term)...
Bulgarini Gelato Ever since the Chef’s Table episode featuring Corrado Assenza was released, we’ve been having restless dreams about Sicilian...
Angelini Alimentari Gino and his team have kept only the best of the best Italian restaurant in Los Angeles (Angelini...
Superfine If Rossoblu makes some of the best tortellini in town, its adjacent sister restaurant Superfine makes the finest...
Cento Pasta Bar With Cento Pasta Bar, Avner Lavi created a new restaurant model — but most of all he found...
Angelini Osteria If we had to elect the best Italian restaurant in Los Angeles, it would have to be Angelini...
Pasta Sisters Great pasta isn’t hard to find in LA, but great pasta at affordable prices most definitely is. This...
Cosa Buona LA isn’t lacking in high-end pizza (Pizzeria Mozza, Pizzana…), but Cosa Buona is the casual red sauce joint...
Rossoblu Rossoblu is an ode to the “cucina della nonna” of Emilia Romagna (the region of Bologna, renowned for...
Angelini Osteria If we had to elect the best Italian restaurant in Los Angeles, it would have to be Angelini...
Lodge Bread Co “NO BAD VIBES!” says proudly (and loudly) the slate on Lodge Bread Co’s main wall. Only good vibrations...
Chi Spacca Could one of the best Italian restaurants not have a single pasta or pizza dish on the menu?...
Cento Pasta Bar With Cento Pasta Bar, Avner Lavi created a new restaurant model — but most of all he found...
Angelini Alimentari Gino and his team have kept only the best of the best Italian restaurant in Los Angeles (Angelini...
Osteria Mozza If it is true that Italian cuisine is much less “popular” (in the true sense of the term)...
Jones Although its pizzas are correctly seasoned, Jones should be taken with a grain of salt: the kitsch tablecloths,...
Jon & Vinny’s We don’t know why we always come back to Jon & Vinny’s. For the pretty faces of their...
Alimento If you’ve never watched Chef’s Table, you are not allowed to go out tonight. Stop reading right now...
Larchmont Wine & Cheese The sign says “Larchmont Wine, Spirits and Cheese” but you’re here for the sandwiches. Served only from 11...
Union One must deserve a dinner Union, mainly by booking it days in advance. These squid-ink garganelli with lobster,...
Potato Chips Deli Potato Chips is the kind of neighborhood deli that Los Angeles needs more of. Held by a friendly...
Milo and Olive No need to beat around the bush, Milo and Olive knows its pizza. Skip the salads and pastas,...
Bay Cities Deli What would Los Angeles be without Bay Cities Deli? And what would Bay Cities Deli be without The...
Spago Spago is the epitome of fine dining in Los Angeles, perhaps neck-and-neck with Providence. Those who mourn the...
Crossroads You may have heard about Crossroads because of their beautiful book shown in the best bookstores. Or maybe...
Speranza For some people, Speranza doesn’t exist. It’s a small undercover restaurant, hidden on Hyperion Avenue behind plastic tarps....
Gjelina Everything has already been written about Gjelina. The delicacy of their mozzarella and orange-tinted cherry tomatoes pizza, its...
