It suddenly feels like every new restaurant in Los Angeles is opening in Highland Park, and Otoño is no exception to that rule. What’s much more rare however, is good Spanish restaurants except for our beloved Tumaca (RIP) food truck and Jose Andres’ fine-dining establishments (also closed since the pandemic). At Otoño, chef Teresa Montaño prepares well-loved Spanish classics like paella, jamon Bellota, pan con tomate, croquetas and conservas. All of these will pair perfectly with Spanish gin and carefully imported wines. Had to much to eat? You can always sweat it off at the stunning Highland Park Bowl next door!
Style: Spanish
Address: 5715 N Figueroa St, Los Angeles, CA 90042 (Highland Park)
Hours: Tuesday-Saturday 4PM-12AM, Sunday 4-10PM
Menu: otonorestaurant.com
Price: Paella $32
Reservations: Resy