You already know it all about In-N-Out, and the whole debate with Shake Shack . We won’t rub it in. Order a Double Double Animal Style, well-done fries, and judge for yourself. Congratulations, you can finally say you’ve eaten at...
If a friend suggest a dinner at Katsu-ya, be very strict about it: it’s either Studio City or nothing. You might sound like a sushi nazi, and even lose a friend or two, but that’s the only way to fully...
For some people, Speranza doesn’t exist. It’s a small undercover restaurant, hidden on Hyperion Avenue behind plastic tarps. There is almost no review of the place, no restaurant website nor social media accounts — even though it has existed for...
Why should you wait 45 minutes to get a table at a Thai restaurant? Why is there a herd of hungry hipsters lined up like toy soldiers on a strip mall? Why are the walls of Jitlada covered with awards,...
When you enter a Koreatown restaurant and you see David Chang, the food gods are in your favor. And if the Momofuku chef is dining with editor in chief of Lucky Peach, we feel obliged to write a review on...
Everything has already been written about Gjelina. The delicacy of their mozzarella and orange-tinted cherry tomatoes pizza, its refined decor, the necessity to book ahead in order to avoid the line on a Saturday lunch, their gnocchi with brown butter...
In the Jon & Vinny’s restaurant family, let’s ask for the second son, the one who gave up meat and spends his days fishing with his daddy. Located on West 3rd, i.e. the WeHo street which is getting a full...
Who could have predicted one day that a jam jar would conquer the world? With Jessica Koslow, we’re almost there. The young chef had originally rented this room tucked in Virgil Village in order to sell jams, but today all...
If you enjoyed burning your tastebuds at Szechuan Impression, you will love you setting your mouth on fire at Chengdu Taste. Also, Phil Rosenthal claims it is the best Sichuan restaurant in the country, and Jonathan Gold swears by it....
