If we had to elect the best Italian restaurant in Los Angeles, it would have to be Angelini Osteria. For its oldie-but-goodie look that we loved so much at Madeo (RIP), for its Bestia recipes without the three-week wait (Ori...
It would be understandable to fear that a restaurant with stunning views might be a tourist trap. 71Above, the highest restaurant west of the Mississippi, is quite the opposite. The chef imagined two or three-coursed menus which almost distract you...
If you’ve never watched Chef’s Table, you are not allowed to go out tonight. Stop reading right now and run (don’t walk!) on Netflix to understand the history of tortellini in brodo as they do them in Emilia Romagna. And...
“Pretty much ever critic loves Kali on Melrose” says Eater, and we can’t agree more. Run by two former high-end kitchen veterans (the chef Kevin Meehan was at L’Orangerie with Ludo Lefebvre and Drew Langley is the former sommelier at...
Suzanne Goin is a visionary: a decade before everyone else, she understood the importance of biodynamic wines, small plates and Mediterranean influences. She was the first to add the chermoula to halibut, before we even owned a smartphone to Google...
In a town where restaurants come and go quicker than a Snapchat post, Lucques is an exception. Back in 1998, Suzanne Goin and her partner-and-sommelier Caroline Styne opened a Mediterranean restaurant just across Melrose Place. The rest is history. And...