All Time All Time started as our favorite breakfast burrito spot but it’s now literally open all the time. All...
Ceviche Project When giving a morning-after briefing to friends about “last night at Ceviche Project,” you’re just as apt to...
Porridge & Puffs Porridge & Puffs will strike you with its peaceful atmosphere, absence of signs, white walls and taped dried...
Tartine Chances are, if you’ve ever been to San Francisco, you’ve been to Tartine. The small bakery started by...
Beachwood Cafe “Good mood, Good Food”, Beachwood Cafe’s motto couldn’t be more true. As you open the door, the spirited...
Hippo While James Beard award winner Matt Molina is best known for his work at LA essential Osteria Mozza,...
Kiff Kafe Kiff Kafe is a laid-back, market-driven and absolutely-charming coffee shop near Sawtelle in West LA. The chef and...
Sage Vegan Bistro The original Sage Vegan Bistro location in Echo Park is an Eastside fixture and a staple in the...
The NoMad In LA, everyone’s a carpetbagger — born in a faraway land, venturing West for fame, fortune and outrageous...
Loupiotte Kitchen Loupiotte Kitchen is a French all-day bistro in the heart of Los Feliz, serving vegetable-driven dishes inspired by...
Highly Likely Highly Likely comes from the mind of Cary Mosier, formerly at Cafe Gratitude and Gracias Madre: she kept...
Hail Mary Pizza Hail Mary is very religious about pizzas. The dough is fermented and given enough time to rise, using...
Adams Coffee Shop Adams Coffee Shop is an homage to the coffee shop’s role in American culture as an approachable meeting...
Orsa & Winston Orsa & Winston (named after the chef’s dogs) is a mix of Italian and Japanese influences, with creative...
The Old Place The Old Place feels like a frontier saloon, with the bustling noise of patrons ordering beer and a...
Great White Blue algae smoothies? Check. On-tap kombucha? Check. Kale salads and grain bowls? Check. Turmeric Latte? Avo toast? Fish...
Friends & Family Los Angeles has waited and waited for chef Daniel Mattern and baker Roxana Jullapat (formerly at Campanile, A.O.C.,...
Taco Maria What if the best restaurant in Los Angeles restaurant was not actually in Los Angeles? It’s not really...
Lodge Bread Co “NO BAD VIBES!” says proudly (and loudly) the slate on Lodge Bread Co’s main wall. Only good vibrations...
Botanica If it’s your first time at Botanica, avoid the weekend brunch and pretend you’re a regular: go for...
The Exchange The Exchange, aka the restaurant at the bottom of the very-very-cool Freehand Hotel, could have been a simple...
The Butcher’s Daughter As the name does not suggest, The Butcher’s Daughter is a vegan canteen. From their first shop in...
Kismet While the Israeli trend is already feeding hungry souls in New York City, Philadelphia and New Orleans (with...
The Sycamore Kitchen On La Brea, a small brick patio hides an excellent pastry shop, just like Tartine Bakery a few...
Jon & Vinny’s We don’t know why we always come back to Jon & Vinny’s. For the pretty faces of their...
Connie & Ted’s If you’ve never set foot at Connie & Ted’s, cancel your Saturday plans immediately, and pick up your...
Huckleberry Some love the smell of napalm in the morning, we’re much more into croissants. And God knows a...
Republique If you ask us what we miss the most from France, the answer is simple: the rotisserie chicken...
Crossroads You may have heard about Crossroads because of their beautiful book shown in the best bookstores. Or maybe...
Gjelina Everything has already been written about Gjelina. The delicacy of their mozzarella and orange-tinted cherry tomatoes pizza, its...
Sqirl Who could have predicted one day that a jam jar would conquer the world? With Jessica Koslow, we’re...
