The Butcher’s Daughter

As the name does not suggest, The Butcher’s Daughter is a vegan canteen. From their first shop in Nolita, they kept the most popular dishes: spicy kale Caesar, black bean burger and the famous smashed avocado toast — there’s even an entire section of the menu dedicated to said toast. The large communal table right off Abbott Kinney is also welcoming new dishes: wood-fired pizzas, cauliflower steak frites, hand-made pasta with milk-free mozzarella. A former baker from Bouchon takes care of pastries, including a vegan croissant. Delicious sacrilege.