Spago Spago is the epitome of fine dining in Los Angeles, perhaps neck-and-neck with Providence. Those who mourn the...
Gjusta If the early bird catches the worm, it would certainly catch Gjusta’s baklava croissant as well. A perfect...
All Time All Time started as our favorite breakfast burrito spot but it’s now literally open all the time. All...
Rustic Canyon Rustic Canyon Wine Bar & Seasonal Kitchen started more than ten years ago, when Josh Loeb held dinner...
Kali “Pretty much ever critic loves Kali on Melrose” says Eater, and we can’t agree more. Run by two...
Sqirl Who could have predicted one day that a jam jar would conquer the world? With Jessica Koslow, we’re...
Lucques In a town where restaurants come and go quicker than a Snapchat post, Lucques is an exception. Back...
71Above It would be understandable to fear that a restaurant with stunning views might be a tourist trap. 71Above,...
Honey Hi There are restaurants that pretend to be healthy, and there’s Honey Hi. Owned by two resplendent healthy gals...
Gjusta If the early bird catches the worm, it would certainly catch Gjusta’s baklava croissant as well. A perfect...
Kali “Pretty much ever critic loves Kali on Melrose” says Eater, and we can’t agree more. Run by two...
Hatchet Hall Hatchet Hall is a masterpiece of the Dada movement. Lost in the middle of nowhere, in a part...
A.O.C. Suzanne Goin is a visionary: a decade before everyone else, she understood the importance of biodynamic wines, small...
Lucques In a town where restaurants come and go quicker than a Snapchat post, Lucques is an exception. Back...
Honey Hi There are restaurants that pretend to be healthy, and there’s Honey Hi. Owned by two resplendent healthy gals...
Rustic Canyon Rustic Canyon Wine Bar & Seasonal Kitchen started more than ten years ago, when Josh Loeb held dinner...
Spago Spago is the epitome of fine dining in Los Angeles, perhaps neck-and-neck with Providence. Those who mourn the...
Cafe Gratitude Cafe gratitude is the kind of place where you meet a chia pudding named “I am free”, tacos...
Malibu Farm It’s not a restaurant, it’s a postcard. A white wooden hut nestled at the end of a pontoon,...
Gjelina Everything has already been written about Gjelina. The delicacy of their mozzarella and orange-tinted cherry tomatoes pizza, its...
Sqirl Who could have predicted one day that a jam jar would conquer the world? With Jessica Koslow, we’re...
