Slab BBQ Whichever the day of the week, it’s always a good time for a rewarding slab. Don’t be discouraged...
Gwen Some may say that Gwen is too expensive, or too fussy, in comparison to Maude’s excellence. But nobody...
The Grill on the Alley The Grill on the Alley is the kind of place you’d like to take your former boss, or...
Taylor’s Steakhouse Since 1953, Taylor’s Steakhouse has been serving some of the most iconic American dishes in a classic decor:...
Chi Spacca Could one of the best Italian restaurants not have a single pasta or pizza dish on the menu?...
Majordomo In the past year we’ve seen no shortage of world famous chefs heading out West and opening shop...
Freedman’s So far, Ashkenazi cuisine has never been something you’d dream about: gefilte fish, matzo ball soup, chopped liver…...
The Old Place The Old Place feels like a frontier saloon, with the bustling noise of patrons ordering beer and a...
Mini Kabob There’s nothing Mini about the flavorful kabobs at Mini Kabob. The place is tiny indeed (3 tables with...
Musso & Frank Musso & Frank is a time machine. Red-leather banquettes, bow-tied waiters, and the radiocarbon-dated decor all have the...
Maple Block Meat Co. Los Angeles has never been known for its barbecues. But that was before Maple Block and its brisket....
