Awan
Some of the best things in Los Angeles come out of a walk-up window, such as the fried chicken sandwich at The Win-dow, or any scoop of plant-based ice cream at Awan. An Australia native, Zen Ong was inspired by...
Open on Mondays
All Time
All Time started as our favorite breakfast burrito spot but it’s now literally open all the time. All Time is all grown up, serving wine and sensual plates which make you feel like you’re having dinner at a good friend’s...
Ceviche Project
When giving a morning-after briefing to friends about “last night at Ceviche Project,” you’re just as apt to remember the chef/master of ceremonies Octavio Olivas and his perfectly manicured habitat as you are the divinely creative ceviche he serves… and...
Kismet Rotisserie
Chefs Sara Kramer and Sarah Hymanson are back with a third iteration of Kismet, only this time it’s focused on rotisserie. Drawing from both Kismet for its Mediterranean flavor profile and from Kismet Falafel for its fast-casual, counter-service experience, Kismet...
Tartine
Chances are, if you’ve ever been to San Francisco, you’ve been to Tartine. The small bakery started by Chad Robertson and Liz Prueitt has now spread its wings and flown across the world, with several spots in Seoul, the Bay...
The Grill on the Alley
The Grill on the Alley is the kind of place you’d like to take your former boss, or your in-laws. It has been a typical power lunch institution since 1984, with waiters in a classic uniform, no loud music, and...
Vin on Rose
All the cool wine shops seem to be aggregated on the East Side: Lou Wine Shop, Silverlake Wine, Vinovore… Domaine LA ventures a little more West, but if you’re a Venice resident, Vin on Rose is the way to go....
Blossom
You’ll like Blossom for its food, but you’ll love it for its owner, Duc Pham. Duc is a Swiss knife at Blossom, bouncing from chef, bartender, interior designer and sommelier: ask for a table in the basement and you’ll see...
The Win-dow
Burgers under $4 do exist, but they’re usually not the ones you keep thinking about, and you usually can’t find them on Rose Avenue. Well that was before The Win-dow, a new project by Paul Hibler, aka the man behind...
Slab BBQ
Whichever the day of the week, it’s always a good time for a rewarding slab. Don’t be discouraged by the eventual queue in front of Slab BBQ: the slicers behind the stalls are oh so very quick, and the pop...